6th November – 24th December
£40 Three Courses
£10 per person non-refundable deposit required
Payment in full required for Christmas Eve 5pm – 9pm
Full A La Carte Menu also available 12 noon – 9pm (excl. Christmas Eve 5pm – 9pm)
Served with a freshly baked bread roll and butter.
With freshly baked toasted bloomer and red onion chutney.
Spring onion potato cake, hoisin sauce. Served with a pickled vegetable garnish.
Mixed vegetable potato herb croquettes, panné breadcrumb, with a sour cream and chive dip.
Smoked salmon, white crab meat, avocado, apple, dill mayo. Cucumber & iceberg lettuce. Served with rustic brown bread.
Roasted potatoes, cranberry sausage meat stuffing, carrot and swede mash, peas and pancetta, parsnip crisps, pigs in blankets and chefs gravy.
Roasted potatoes, carrot and swede mash, peas pancetta, parsnip crisps, Yorkshire pudding and chefs gravy.
Crushed new potatoes, samphire, chorizo and red pesto sauce.
Puff pastry base with caramelised onion and beetroot. Honey and thyme roast root vegetables, roasted new potatoes with a balsamic glaze.
Dauphinoise potatoes, tender stem broccoli, beetroot and blackberry sauce.
and brandy sauce
Choose from desserts of the day
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX
