£40 Three Courses
Soup I fresh bread roll I butter
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
Soft boiled egg | seasoned sausage meat | panne breadcrumb | spicy tomato relish
Arborio rice | tomato sauce | fresh basil | balsamic drizzle | panne breadcrumb
Prawns | white crab meat | avocado | marie rose sauce | cucumber | iceberg lettuce | rustic brown bread
Roasted potatoes | carrot and swede mash | peas and pancetta | parsnip crisps | Yorkshire pudding | chefs gravy
Roasted potatoes | cranberry sausage meat stuffing | carrot and swede mash | peas and pancetta | parsnip crisps | pigs in blankets | chefs gravy
Sliced crispy new potatoes | tender stem broccoli | beetroot & blackberry sauce
Shortcrust pastry | mushroom, walnut & spinach duxelles | honey & thyme roasted root vegetables | sliced crispy new potatoes | parmesan & chive sauce
Pan fried Scottish salmon | prawn & mushroom cream sauce | spinach | tagliatelle
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX
