Inclusive
2 or 3 courses
& Sunday Lunch

Inclusive Menu

Inclusive

£25 Two Courses
£32 Three Courses

Wednesday & Thursday 12 noon – 5pm
Friday 12 noon – 9pm
Saturday 12 noon – 5pm
Sunday 12 noon – 6pm

Midweek Treat

£22 Two Courses £26 Three Courses

Wednesday & Thursday  5pm – 9pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (Ve)

    Soup I fresh bread roll I butter

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • DEEP FRIED WHITEBAIT

    Deep fried whitebait I tartar sauce I fresh lemon

  • GARLIC MUSHROOM (v)

    Toasted bloomer bread I Sliced fresh mushrooms I white wine, garlic and parsley

  • BLUE CHEESE SALAD (V)

    Mixed Leaves I walnuts I croutons I blue cheese

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • LARGE FRESH ATLANTIC COD FILLET

    Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge

  • BUTTERNUT RISOTTO (V)

    Butternut squash I risotto I goats cheese I herb oil I roasted pumpkin seeds

  • BREADED CHICKEN TAGLIATELLE

    Breaded chicken breast I tagliatelle I spicy tomato sauce I parmesan I onions I peppers

  • SAUSAGE & MASH

    Cumberland sausage I mash I caramelised onion gravy I garden peas

  • GAMMON

    Chargrilled gammon I hand cut chips I beans I Add a fried egg or pineapple

  • SEABASS FILLET

    Seabass fillet I roasted new potatoes I tarragon cream sauce I samphire

Only served on a Sunday

Sunday Lunch

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

Inclusive Desserts Of The Day

Pavilion Bistro
4.5
Based on 743 reviews
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Tina AsheTina Ashe
20:00 01 Oct 24
Great catch up with friends , food staff and atmosphere lovely as always .
William StonesWilliam Stones
19:51 16 Sep 24
We booked the Pavilion Bistro for our wedding meal as it’s our favourite local restaurant. The service was incredible and the food was amazing. Very friendly staff who looked after all of our guests. The management and staff all went over and above to make it the perfect afternoon and evening. We have enjoyed every meal at the Pavilion and hope to visit for many years to come.
chantelle westchantelle west
16:33 29 Aug 24
Exceptional service delivered from your staff, we attended as part of a wedding guest patty last Friday afternoon everything was very well organised and your staff are a credit to you, Thank you
Elissa BakerElissa Baker
11:45 13 Aug 24
Enjoyed Sunday lunch last weekend celebrating my auntie’s 85th birthday.We soaked up the sun on the terrace and enjoyed a delicious, well presented fish & chips, hallumi salads, drinks & a scrumptious carrot cake. The service was attentive & friendly.The Pavillion Bury is my new favourite, “go to”. Looking forward to returning September 22nd. Another birthday with the girls. ❤️🌟
Clare EClare E
07:45 23 Apr 24
Paid £40 for a 3 course meal and drinks. Always love a date with the girls here. The profiteroles were delicious highly recommend. Service with a smile as always. We love the staff and been going for years. Must be a good place to work as no staff turnaround.
Andrew CollierAndrew Collier
21:46 17 Apr 24
Lovely meal and friendly service as always, celebrating my wife's 50th birthday 🎂
Deborah Anne LaceyDeborah Anne Lacey
21:43 23 Sep 23
Lovely Bistro set in a beautiful location. The staff were super friendly and I would've eaten everything on the menu, great choice for everyone!We revisited this evening and were not disappointed.I would however like to mention a certain member of the serving staff. I don't know his name, he has a beard and we have been lucky enough to be served by him on several occasions.He has a fantastic way with customers, very knowledgeable of the food and local area. He just makes our visit special and is an asset to the restaurant!
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