£25 Two Courses
£32 Three Courses
£22 Two Courses £26 Three Courses
Wednesday & Thursday 5pm – 9pm
Soup I fresh bread roll I butter
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
Deep fried whitebait I tartar sauce I fresh lemon
Toasted bloomer bread I Sliced fresh mushrooms I white wine, garlic and parsley
Mixed Leaves I walnuts I croutons I blue cheese
Trio of fresh melon & pineapple
Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge
Butternut squash I risotto I goats cheese I herb oil I roasted pumpkin seeds
Breaded chicken breast I tagliatelle I spicy tomato sauce I parmesan I onions I peppers
Cumberland sausage I mash I caramelised onion gravy I garden peas
Chargrilled gammon I hand cut chips I beans I Add a fried egg or pineapple
Seabass fillet I roasted new potatoes I tarragon cream sauce I samphire
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£4 Cauliflower Cheese
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX