“Serving the finest meals

throughout the day - freshly prepared to your requirements”

Debbie Higgins, Manager

A menu to savour...

Our head chef has created a selection of elegant meals harvesting only the finest seasonal ingredients. We try to ensure that our menu is full of quality and character championing classical British cuisine with a contemporary twist.

 

Our menu has carefully been designed to take you through a culinary experience, be it a satisfying breakfast to start your day,  dropping in for a spot of casual lunch or even an Afternoon Tea to remember, our chefs are on hand all day. When it comes to the evening our menu is tailored around the seasons freshest flavours, accompanied by our very own bespoke fish counter displaying the days catch for your perusal. Alongside our famous classics such as 'fish and chips' our menu features elegant meats, tasty vegetarian or gluten-free options too.

 

The finest British ingredients are the heart of  all our food.

Drinks

Breakfast

Available 10am - 12 noon

Served in the snug

£3

 

 

£3

 

 

£3

 

 

£5

TOASTED BLOOMER (V)

Fresh bloomer | strawberry preserve | butter

 

TOASTED TEACAKE

Fruit teacake | strawberry preserve | butter

 

WARM CROISSANT

Croissant | strawberry preserve | butter

 

BACON BLOOMER

Lancashire lean back bacon | bloomer bread | sauce

£5

 

 

£5

 

 

£8

 

 

£9

SAUSAGES

Seasoned pork sausages | bloomer bread | sauce

 

PAVILION EGGS (V)

Free-range poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce

 

SALMON & SCRAMBLED EGGS

Free-range scrambled eggs | Scottish Smoked salmon | toasted bloomer bread

 

BREAKFAST STACK

Lean back Lancashire bacon | pork sausage | free-range poached eggs |

Black pudding | toasted bloomer bread

“The surroundings are gorgeous, the staff friendly and the food is delicious. Booking recommended too which is always a good sign. ”

Trip Advisor

Daytime Menu

Available 12 noon - 6.30pm

^

FRESHLY PREPARED SOUP (V)

Soup | fresh bread roll | butter

 

WARM ROAST SIRLOIN OF BEEF SANDWICH

28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips

 

CHICKEN CLUB SANDWICH

Oven roasted chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips

 

WARM FILLET OF COD SANDWICH

Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | Toasted brioche

| skinny chips

 

EGG MAYONNAISE SANDWICH (V)

Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers| skinny chips

 

CHEESE SAVOURY SANDWICH (V)

Grated smoked applewood cheddar cheese | mayonnaise | diced red pepper | diced red onion | diced cucumber | white or brown bread fingers | skinny chips

 

SMOKED HAM SANDWICH

Lancashire smoked ham | sliced tomatoes | grilled cheddar cheese | toasted bloomer

bread | skinny chips

 

SCOTTISH SMOKED SALMON SANDWICH

Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips

 

LOBSTER CLUB SANDWICH

Fresh British lobster | king prawns | marie rose sauce | sliced tomato | shredded gem lettuce | sliced avocado | toasted brown bread | skinny chips

 

WARM VEGETARIAN SALAD (V)

A warm salad of butternut squash | goats cheese | walnuts | rocket leaves red wine balsamic dressing

£6

 

 

£12

 

 

 

£12

 

 

 

£10

 

 

 

£8

 

 

£8

 

 

 

£9

 

 

 

£10

 

 

£13

 

 

 

£9

£10

 

 

£11

 

 

 

£11

 

 

 

£9

 

 

£12

 

 

 

£14

 

 

 

£12

 

 

£15

 

 

 

£13

 

 

 

£9

HALLOUMI CHEESE SALAD (V)

Grilled Halloumi | boiled egg | lemon olive oil | mixed salad | pine nuts | orange segments

 

SALMON NICOISE SALAD (V)

Pan seared Scottish salmon fillet | lemon garlic olive oil | new potatoes | green beans | mixed olives | tomatoes | boiled egg

 

'PAVILION' CHICKEN CAESAR SALAD

Oven roasted chicken breast | baby gem leaves  | crunchy croutons | anchovy fillets

| parmesan shavings | crispy pancetta | creamy garlic dressing

 

SPANISH OMELETTE

Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad

 

'PAVILION' CHEFS BURGER

Prime minced beef burger | lean back bacon | cheddar cheese | toasted brioche bun | Cajun skinny chips | garlic mayonnaise dip

 

FISH & CHIPS

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter

 

BREADED CHICKEN

Breaded chicken breast | skinny fries | chive parmesan sauce

 

CHEESE & ONION PIE

Mature cheddar cheese | Spanish onions | mushy peas | shortcrust pastry | skinny chips

| onion cream sauce (v) or  rich gravy

 

LENTIL SHEPHERDS PIE

Lentils | root vegetables | tomato sauce | mashed potatoes | green vegetables

(Vegan option available)

 

STEAK FRITES

Chargrilled thinly beaten 6oz rump steak | skinny chips | mayonnaise

Blackboard Menu - April

Available WED to FRI 12 noon - 9pm

SAT to SUN 12 Noon - 6.30pm

Starters

Sunday Lunch (available Sundays only)

Desserts

Mains

PLEASE NOTE: EXCLUDES 20% DISCOUNT OFFER

TWO COURSES         £14

THREE COURSES     £16

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

EGG FLORENTINE(V)

Toasted English muffin | topped with spinach | poached egg | hollandaise sauce

 

CHICKEN LIVER PATE

Chicken liver pate | toasted bloomer bread | red onion chutney

 

BREADED COD CHEEKS

Breaded cod cheeks | pommes a la creme | minted petit pois salad

 

SLOW ROASTED PORK BELLY

Slow roasted pork belly | soy & honey dressing  | crispy leeks  | sesame seeds

ROAST BEEF

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

 

ROAST CHICKEN BREAST

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

HADDOCK

Haddock in a white wine and leek sauce | topped with mashed potato & mature cheddar cheese | garden peas

 

CHICKEN BREAST

Grilled chicken breast | asparagus, new potato & cherry tomato salad | lemon and Cajun infused butter

 

PORK STIR FRY

Stir fried pork | hoisin & sweet chilli sauce | egg noodles | sesame seeds | coriander

 

ROAST VEGETABLE COUSCOUS (V)

Couscous | roasted red peppers, courgettes & aubergine | piquant harissa | olives | mint yoghurt

 

STEAK FRITES (£2 Supplement)

Char-grilled thinly beaten 6oz rump steak | skinny fries | mayonnaise

CHOCOLATE FUDGE BROWNIE CAKE

STRAWBERRIES AND CREAM ICE CREAM

DUTCH APPLE TART

Little Ones Menu

Each little ones options comes with a fruit shoot and cookie, vanilla ice cream dessert.

Available for under 10 years of age

TOASTED SANDWICH

Cheese or ham | white or brown bread | skinny chips

 

MUSSELS

Fresh Scottish rope mussels |  tomato sauce | skinny chips

 

SUNDAY LUNCH (available Sundays only)

Chicken or beef | Yorkshire pudding

£6

 

 

£6

 

 

£6

 

 

£6

COD

Battered cod | garden peas | skinny chips

 

CHICKEN GOUJONS

Battered chicken | garden peas | skinny chips

 

PORK SAUSAGE

Sausage | garden peas | skinny chips

 

OMELETTE

Cucumber | skinny chips

£6

 

 

£6

 

 

£6

 

Finger Sandwiches:

 

Smoked Salmon and Cream Cheese

...

Roast Sirloin of Beef with Horseradish

....

Smoked Ham and Mustard Mayonnaise

...

Egg Mayonnaise and Watercress

...

Savoury Smoked Applewood Cheese

Freshly baked scone with strawberry preserve & clotted cream

 

A selection of freshly baked miniature Patisserie cakes

 

Refillable English Tea or Americano Coffee

 

(Please note that a gluten free option is available)

Full Afternoon Tea... the perfect treat

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

Evening Menu

Available 5pm - 9pm & all day Sunday

^

 

Don't forget to check our Blackboard Specials Menu above OR see our promotions for 20% your total bill!!

CRAB

Dorset white crab meat | grated egg | brown crab meat mayonnaise | toasted ciabatta

(Weather permitting)

 

MUSSELS

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread

 

DEEP FRIED SQUID

Lightly flour coated squid | garlic mayonnaise | rocket leaves | spiced olive oil drizzle

 

PAN SEARED ORKNEY SCALLOPS

Orkney scallops | curried cauliflower puree | black pudding slice | chilli oil drizzle

 

'70s' PRAWN COCKTAIL

Atlantic king prawns | avocado | tomato concasse | iceberg lettuce | marie rose sauce

| whole prawn garnish | brown bread & butter

 

HALF LOBSTER

British lobster | thermidor sauce or garlic butter | samphire garnish

(Weather permitting)

 

 

 

FRESHLY PREPARED SOUP (V)

Soup | bloomer bread | butter

 

RICE BALLS (V)

Arborio rice | leek | blue cheese | walnuts | chilli & lime salsa | garlic dressing

 

ASPARAGUS & POACHED EGG (V)

Tender char-grilled asparagus spears | poached egg | Hollandaise Sauce

 

MELON COCKTAIL (V)

Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig

 

'PAVILION' CHICKEN LIVER PATE

 Chicken liver blended with brandy, red wine & cream | toasted brioche |

 red onion chutney

 

BLACK PUDDING

Black Pudding slices | mushroom duxelle | poached egg | pepper cream sauce

 

SPARE RIBS

Pork baby back ribs | barbecue sauce

 

 

 

 

 

Evening Starters

£14

£8

£8

£11

£11

£18

£6

£7

£8

£8

£8

£8

£10

Evening Main Courses

£15

 

 

 

£15

 

 

 

£18

 

 

 

£15

 

 

 

£16

 

 

£17

 

 

£19

 

 

 

£24

 

 

 

£15

 

 

 

£15

 

 

 

 

 

£23

 

 

£25

 

 

£27

 

 

 

 

£3

 

 

£3

CHICKEN SUPREME

Oven roasted chicken breast | pancetta & asparagus filled pocket | fondant potato | cherry tomato sauce | balsamic glaze

 

TANDOORI CHICKEN

Oven roasted tandoori chicken  | sweet potato bravas | vegetable samosa | mint & lime yoghurt

 

CURRIED LAMB RUMP

Oven roasted curried lamb rump  | red pepper & chick pea spinach dahl | vegetable samosa

 

CHEESE & ONION PIE (V)

Mature cheddar cheese | Spanish onions | shortcrust pastry | skinny chips | green vegetables | onion cream sauce (v) or rich gravy

 

PORK TENDERLOIN

Roast loin of pork | wholegrain mustard glaze | apple cider sauce | fondant potato

 

DUCK BREAST

Pan seared breast of duck | fondant potato | cherry & kirsch sauce | heritage carrot garnish

 

STEAK & ALE PIE

Fillet steak | root vegetables | rich gravy | shortcrust pastry | creamed mashed potato |

rich black sheep ale gravy

 

RACK OF YORKSHIRE LAMB

Pan roasted four bone rack of herb crusted lamb | fondant potato |crushed minted pea

garnish | gravy

 

VEGETABLE CURRY (V)

Chickpea | red peppers | spinach | dahl curry sauce | poppadom | braised cardamom & lemon basmati rice (Vegan option available)

 

LENTIL SHEPHERDS PIE

Lentils | root vegetables | tomato sauce | mashed potatoes | green vegetables

(Vegan option available)

 

RIBBLE VALLEY STEAKS

 

8OZ SIRLOIN STEAK

28 day matured | hand cut chips | tomato & watercress garnish

 

8OZ FILLET STEAK

28 day matured | hand cut chips | tomato & watercress garnish

 

14OZ T-BONE STEAK

28 day matured | hand cut chips | tomato & watercress garnish

 

ADD TO YOUR STEAK...

 

STEAK GARNISH

Flat Cap Mushroom | oven roasted shallot | roasted whole tomato

 

STEAK SAUCES

Peppercorn | Diane | Blue Cheese | Béarnaise

FISH SELECTION...All our fish is delivered each morning

 

MUSSELS

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot

& pancetta cream | toasted bloomer bread | skinny chips

 

THE PAVILIONS FAMOUS FISH & CHIPS

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter

 

SALMON SUPREME

Pan fried herb crusted Scottish Salmon fillet | warm chilli jam | fondant potato | salsa verde

 

MONKFISH & PRAWN CURRY

Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice

 

SEA BASS FILLETS

Oven roasted sea bass fillets | Scottish rope mussels | parsley cream sauce

| fondant potato

 

COD

Pan seared Atlantic cod supreme | pancetta | root vegetables | puy lentil broth

 

FISH PIE

Salmon | cod | smoked haddock | king prawns | petit pois | mashed potato | grated cheese

 

TRIO OF FISH

Atlantic Cod Fillet in light crispy batter | pan fried Sea Bream Fillet | “taster” fish pie | skinny chips | samphire

 

LOBSTER OR WHOLE FISH

British lobster | king prawns | thermidor sauce or garlic butter | samphire

garnish | salad | skinny chips

(Weather permitting)

 

 

SIDE DISHES:

 

£3 Side salad

£3 Seasonal vegetables

£3 Buttered carrots

£3 Samphire

£3 Petit pois & cream pancetta

£4 Cauliflower cheese

£3 Onion rings

£3 Flat cap mushrooms

 

 

 

£15

 

 

 

£15

 

 

 

£15

 

 

£17

 

 

 

£17

 

 

 

£17

 

 

£16

 

 

£18

 

 

 

£25

 

 

 

 

 

 

Pick your own wine...

Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red's to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels... £14 per bottle

Drinks Menu

^

House Wines by the glass & bottle

Red

 

Australia – Shiraz Cabernet................................................................£18.00 - £4.75

A big, powerful Aussie.  Pepper and spice from the Shiraz mingles with the tannins and body from the Cabernet. Not to be taken lightly

 

Spain - Hacienda Lopez...............................................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

South Africa – Cape Heights Merlot...............................................£17.00 - £4.50

A classic merlot with intense plum and blackberry flavours. Toasted notes from oak ageing and a long, spicy finish

 

Rose

 

California – ‘Burlesque’ White Zinfandel.................................£19.00 - £4.95

Deliciously luscious wine with juicy, red strawberry fruit flavours

 

Italy – Pinot Grigio Pink............................................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

Spain – Rioja Rosado Ramon Bilbao....................................................£24.00 - £6.00

A delicate salmon pink wine with hints of melon and lychee

White

 

France – ‘Honore de Berticot’..............................................................£19.00 - £4.95

Sauvignon Blanc - Lovely French style Sauvignon with restrained gooseberry flavours and good mineral acidity. Nicely balanced wine

 

Italy – ‘Ca Lunghetta’ Pinot Grigio....................................................£19.00 - £4.95

The height of fashion. Fine and gentle dry wine with hints of melon & passion fruit

 

France – ‘Flines’ Chardonnay................................................................£21.00 - £5.50

Pear, melon and peach a-plenty in this superbly soft and sophisticated Chardonnay from the Loire Valley

 

Sparkling

 

Champagne (White)........................................................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles

 

Prosecco white...............................................................................................£24.95 - £5.00

Prosecco white or pink (200ml)...........................................................................£7.50

Luscious, gentle foam from this trendy Italian grape

 

Wines by the bottle

Red

 

South Africa – Old Vines Chinsault Perchero.......................£17.00

A lighter red but still with bags of flavour reminiscent of burgundy.

 

Portugal – Amnesia Alentejo ............................................................£23.00

A great little number from the most beautiful part of this country. Try it you wont forget!

 

France – Chateau La Bastide Corbieres ....................................£24.00

Solid spicy and more-ish this is what Languedoc does best.

 

Australia – Black Shiraz .....................................................................£25.00

Huge black forest fruits, ripe plums and black cherries.  Toasty oak with a long, soft finish.  Another big Aussie wine.

 

Chile – Carmenere Reserva ..................................................................£26.00

Grape wise this is the new kid on the block and Chile is claiming it, full bodied with heaps of crunchy fruit.

 

Italy – I Muri Negroamaro Puglia...................................................£28.00

Southern Italy is giving some stunning wines this is no exception, a wonderful comfort wine.

 

Argentina - Nieto Melbec......................................................................£28.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Australia - Cabernet Sauvignon Dandelion ........................£35.00

Magnificent beefy red with big blackcurrant overtones and long long finish.

 

Argentina – Malbec Kaiken Ultra..................................................£38.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Spain – Rioja Reserva Bodegas Muga  .............................................£40.00

From one of the premier league producers, gorgeous red which is subtle yet complex

White

 

South Africa - Viognier Cape Heights.............................................£17.00

Notes of apricot and fig with a hint of ginger and a great food wine.

 

Australia – Semillion Sauvignon.....................................................£18.00

The old bend from Bordeaux but with a “down under” twist, fresh and fruity.

 

France – Muscadet Sur Lie Domaine De Moulin......................£22.00

Revisit this classic dry and savoury with a long finish

 

Italy – Luciana Gavi .....................................................................................£23.00

Silky smooth dry white with hints of lime and green apples.

 

France – Chateau La Bastide Corbieres ......................................£24.00

A mouth filling meaty white from a family producer in the Languedoc.

 

France – Vouvray Les Tuffieres.........................................................£24.00

Use of the chenin blanc grape gives an unctuous generous medium dry wine.

 

Spain – Rioja Blanco Muga.......................................................................£27.00

A beautifully crafted wine with a hint of oak and yet a fresh lemony zing to it.

 

New Zealand - Rossendale Sauvignon Blanc..........................£27.00

A stunning offering from a classic Kiwi outfit. Youthful gooseberries and tropical fruit lead to a mouth-watering finish.

 

France – Jean Paul Balland Sancerre ..........................................£40.00

A classic example of a true Sauvignon Blanc. Grassy aromas, fresh fruit and a dry mineral finish.

 

Champagnes

Champagne Bernard Pitois ......................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles.

 

Champagne Fournier Brut Rose........................................................£40.00

Dry and sophisticated with a soft creamy mousse and fresh strawberry notes. Great for a celebration.

Veuve Cliquot.................................................................................................£52.00

Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.

 

Laurent Perrier Rose ...............................................................................£75.00

Intensely fruity flavours, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries.

Cocktails & Gins

Gordon's Gin

Was first produced in 169. The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

 

Bombay Gin

Bombay Sapphire has a ripe citrus aroma. Served with tonic, ice, Juniper Berries and a slice of lime to garnish.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over.  Served with tonic, juniper berries, ice and a slither of cuber to garnish.

 

Sip Smith Gin

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, but rich and balanced, perfect for a G&T.

 

Tanqueray Gin

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

 

Tanquerary Ten Gin

Tanqueray No. Ten  is recognised for making the most refreshing tasting Martini cocktails, winning 'Best White Spirit' three times in a row at the San Francisco World Spirits competition.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish. Served with Tonic, Juniper Berries, ice and a slice of lime to garnish. Topped with ginger beer.

Mojito....................................................................................................................£6.95

A combination of fresh mint and limes muddled together with havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.

Refreshing and full of flavour.

 

COSMOPOLITAN..................................................................................................£6.95

Vodka, Cointreau, fresh lime & cranberry juice shaken over ice served in a chilled Martini glass with a squeeze of fresh orange.

 

FRENCH MARTINI................................................................................................£6.95

Fresh raspberries muddled together with vodka,  Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.

 

espresso martini................................................................ ...........................£6.95

A caffeine fuelled cocktail to wake up your mind as well as your taste buds, featuring Absolut Vodka, hot espresso coffee & Tia Maria. Shaken with ice and served with a coffee bean garnish.

 

bramble...............................................................................................................£6.95

This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Gin & blackberry liqueur over crushed ice.

 

ITALIAN MARGARITA........................................................................................£6.95

A stylish and sophisticated symphony of blended golden Tequila with Amaretto, Cointreau and freshly squeezed lime that captures the essence of chic Italian cafe society.

 

STRAWBERRY DAIQUIRI...................................................................................£6.95

A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.

 

SUMMER PIMMS...................................................................................................£4.75

A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.

 

APEROL SPRITZ....................................................................................................£7.50

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.

 

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Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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