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“Serving the finest meals

throughout the day - freshly prepared to your requirements”

Debbie Higgins, Manager

A menu to savour...

Head Chef John Ward has created a selection of elegant meals harvesting only the finest seasonal ingredients. We try to ensure that our menu is full of quality and character championing classical British cuisine with a contemporary twist.

 

Our menu has carefully been designed to take you through a culinary experience, be it a satisfying breakfast to start your day,  dropping in for a spot of casual lunch or even an Afternoon Tea to remember, our chefs are on hand all day. When it comes to the evening our menu is tailored around the seasons freshest flavours, accompanied by our very own bespoke fish counter displaying the days catch for your perusal. Alongside our famous classics such as 'fish and chips' our menu features elegant meats, tasty vegetarian or gluten-free options too.

 

The finest British ingredients are the heart of  all our food.

Drinks

Breakfast

Available 10am - 12 noon

Served in the snug

TOASTED BLOOMER (V)..............................................................................£2.50

Freshly baked bloomer bread toasted with strawberry preserve and butter

 

BACON BLOOMER.........................................................................................£4.50

Three slices of grilled Lancashire lean back bacon on freshly baked bloomer bread with a choice of sauce

 

POACHED EGGS (V)......................................................................................£3.95

Two freshly poached local free range eggs served on two slices of toasted bloomer bread

 

SAUSAGES......................................................................................................£4.95

Three grilled pork sausages on freshly baked bloomer bread with a choice of sauce

 

PAVILION EGGS (V).......................................................................................£4.95

Poached eggs on a bed of spinach with a toasted brioche bun with Hollandaise sauce

 

SALMON & SCRAMBLED EGGS.................................................................£7.95

Creamy local free range scrambled eggs with a slice of Scottish smoked salmon served on toasted bloomer bread

 

BREAKFAST STACK......................................................................................£8.50

Slices of  black pudding and lean back Lancashire bacon with a pork sausage topped with two soft poached eggs on two slices of toasted bloomer bread

“The surroundings are gorgeous, the staff friendly and the food is delicious. Booking recommended too which is always a good sign. ”

Trip Advisor

Daytime Menu

Available 12 noon - 7pm

^

Sandwiches

EGG MAYONNAISE (V)..................................................................................£7.50

Local free range eggs blended with mayonnaise and watercress served on a choice of brown or white bread fingers accompanied with a side of skinny chips and dressed leaves

 

SMOKED HAM..................................................................................................£8.50

Award winning Manchester smoked ham and whole-grain mustard mayonnaise served on a choice of brown or white bread fingers with a side of skinny chips and dressed leaves

 

CHEESE SAVOURY (V)....................................................................................£7.95

Smoked Applewood cheddar cheese bound in free-range mayonnaise with diced red pepper, red onion and cucumber served with a side of skinny chips and dressed leaves

 

POACHED SALMON........................................................................................£8.95

Poached Scottish Salmon Fillet blended with lemon mayonnaise, cucumber slices & watercress on white or brown bread with a side of skinny chips and dressed leaves

 

SEAFOOD SANDWICH.................................................................................£12.50

British lobster, king prawn and Scottish smoked salmon served on freshly baked brown bread with tangy tomato mayonnaise, crisp baby gem and fresh tomato served with skinny chips

WARM SANDWICHES - All our warm sandwiches are cooked to order from the freshest ingredients. Please choose from:

BRIE BRIOCHE (V)...........................................................................................£7.50

Somerset Brie with our chef’s own cranberry sauce served on a toasted brioche bun with rocket leaves and skinny chips. (Add two slices of crispy lean Lancashire back bacon £8.50)

 

PAVILION BLT...................................................................................................£8.50

Toasted triple decker sandwich on a choice of white or brown bread with crispy lean back  Lancashire bacon, salad vine tomato slices, crisp baby gem leaves and mayonnaise served with a side of skinny chips and dressed leaves

 

CHICKEN SANDWICH....................................................................................£9.25

Free range oven roasted chicken breast on ciabatta bread with sliced avocado, crispy pancetta & a delicate mayonnaise served with skinny chips and dressed leaves

 

FILLET OF FISH................................................................................................£9.50

Freshly caught Atlantic cod lightly battered and served with our chefs own tartar sauce on ciabatta bread with a side of skinny chips and dressed leaves

 

HOT ROAST SIRLOIN OF BEEF...................................................................£10.50

Roast of Ribble Valley 28 day matured sirloin of beef slices served hot with caramelised onions in a rich gravy on ciabatta bread with a  side of skinny chips and dressed leaves

Salads & Platters

WARM VEGETARIAN SALAD (V).................................................................£9.25

A warm salad of butternut squash, goats cheese and walnuts tossed with rocket leaves and a red wine balsamic dressing

 

PAVILION CAESAR SALAD............................................................................£9.95

Oven roasted free range chicken breast with crisp baby gem leaves, crunchy croutons, anchovy fillets, parmesan shavings in a creamy garlic dressing topped with crispy pancetta

 

SALMON NICOISE (V)...................................................................................£10.95

Pan seared Scottish Salmon Fillet in a lemon garlic olive oil accompanied with new potatoes, green beans, mixed olives, tomatoes and a soft boiled egg

HALLOUMI (V).................................................................................................£9.95

Grilled Halloumi with lemon puree, mixed salad, chopped fresh mint, pine nuts and orange segments

 

THE PAVILION PLATTER..............................................................................£16.00

Slice of aged roast sirloin beef, award winning smoked ham, our chefs own pâté, pork pie, parma ham, salami and cheeses, chutney and pickled vegetables with breads and leaves

Daytime Starters

FRESHLY PREPARED SOUP (V).....................................................................£5.50

Served with bloomer bread and butter

 

RICE BALLS (V)...............................................................................................£6.95

Deep fried leek and blue cheese rice balls with a walnut salad and a chilli and lime salsa, finished with a garlic dressing

 

PAVILION BRUSCHETTA................................................................................£7.95

A trio of toasted ciabatta slices served with crispy leaves and a balsamic dressing: Diced red onion & tomato, Goats Cheese & Pine Nuts and Cajun Smoked Salmon with lime & chilli salsa

 

MUSSELS...........................................................................................................£7.25

Fresh Scottish rope mussels simmered in a tomato and chilli pancetta sauce or white wine shallot and pancetta cream served with fresh toasted bloomer bread

ASPARAGUS & POACHED EGG (V)..............................................................£7.50

Tender chargrilled asparagus spears with a soft poached free range egg finished with a rich lemon hollandaise sauce

 

PAVILION CHICKEN LIVER PATE.................................................................£7.95

Free range Chicken Livers blended with Brandy, red wine & cream served with toasted brioche and red onion chutney

 

DEEP FRIED SQUID.........................................................................................£7.95

Lightly flour coated squid with garlic mayonnaise, fresh wild rocket leaves, pea shoots and spiced oil drizzle

Daytime Main Courses

OMELETTES.....................................................................................................£8.50

Three free range egg omelette served with skinny chips and salad. Choose from: Flat Cap Mushroom, Lancashire Smoked Ham or Smoked Applewood Cheese

 

VEGETARIAN BURGER (V)..........................................................................£10.50

Chefs own falafel burger served with slow roasted tomato hummus on a brioche bun, sweet potato fries, salad garnish and tzatziki dip

 

MUSHROOM STROGANOFF (V).................................................................£10.50

Wild mushrooms served in a rich stroganoff sauce with fried rice

 

PAVILION HOMEMADE BURGER...............................................................£11.95

Prime minced beef burger made to our chefs own recipe served with lean back bacon and cheddar cheese garnish in a toasted foccacia bun accompanied with Cajun skinny fries and a garlic mayonnaise dip

CHICKEN BREAST.........................................................................................£10.25

Oven roasted free range chicken breast served with sliced new potatoes, petit pois, asparagus and broad beans in a light broth

 

8OZ RUMP STEAK.........................................................................................£14.95

Pan seared rump steak cooked to your liking with skinny fries and salad

 

MUSSELS.........................................................................................................£13.50

Fresh Scottish rope mussels simmered in a tomato and chilli pancetta sauce or white wine shallot and pancetta cream served with fresh toasted bloomer bread and a side of skinny chips

 

THE PAVILIONS FAMOUS FISH & CHIPS..................................................£13.95

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter, hand-cut chips and mushy peas. Accompanied with our chefs own tartar sauce, bloomer bread & butter

Finger Sandwiches:

 

Smoked Salmon and Cream Cheese

...

Roast Sirloin of Beef with Horseradish

....

Smoked Ham and Mustard Mayonnaise

...

Egg Mayonnaise and Watercress

...

Savoury Smoked Applewood Cheese

Finger Sandwiches:

 

Smoked Salmon and Cream Cheese

...

Roast Sirloin of Beef with Horseradish

....

Smoked Ham and Mustard Mayonnaise

...

Egg Mayonnaise and Watercress

...

Savoury Smoked Applewood Cheese

Freshly baked scone with strawberry preserve & clotted cream

 

A selection of freshly baked miniature Patisserie cakes

 

Refillable English Tea or Americano Coffee

 

(Please note that a gluten free option is available)

Freshly baked scone with strawberry preserve & clotted cream

 

A selection of freshly baked miniature Patisserie cakes

 

Refillable English Tea or Americano Coffee

 

(Please note that a gluten free option is available)

Full Afternoon Tea... the perfect treat

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

Evening Menu

Available 5pm - 9pm & all day Sunday

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Evening Starters

FRESHLY PREPARED SOUP (V).....................................................................£5.50

Served with bloomer bread and butter

 

CULLEN SKINK................................................................................................£6.50

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions served with a fresh soft poached egg

 

RICE BALLS (V)...............................................................................................£6.95

Deep fried leek and blue cheese rice balls with a walnut salad and a chilli and lime salsa, finished with a garlic dressing

 

MUSSELS...........................................................................................................£7.25

Fresh Scottish rope mussels simmered in a tomato and chilli pancetta sauce or white wine shallot and pancetta cream served with fresh toasted bloomer bread

 

ASPARAGUS & POACHED EGG (V)..............................................................£7.50

Tender chargrilled asparagus spears with a soft poached free range egg finished with a rich lemon hollandaise sauce

 

MELON COCKTAIL (V)...................................................................................£7.75

Fresh chilled melon with a pink champagne sorbet drizzled with a Hendricks Gin syrup and fresh mint sprig

 

DEEP FRIED SQUID.........................................................................................£7.95

Lightly flour coated squid with garlic mayonnaise, fresh wild rocket leaves, pea shoots and spiced oil drizzle

CHICKEN LIVER PATE....................................................................................£7.95

Free range chicken livers blended with brandy, red wine & cream served with toasted brioche, red onion chutney

 

VEGETABLE FRITTERS (V)............................................................................£7.95

A selection of deep fried seasonal julienne vegetables and samphire in our crispy tempura batter served with fresh leaves and dips of sweet chilli and our chef’s own terryaki sauce and sesame seeds

 

BLACK PUDDING............................................................................................£7.95

Two Black Pudding slices with a mushroom duxelle topped with a poached free range egg and a pepper cream sauce

 

SMOKED HADDOCK GRATIN.......................................................................£7.95

Fresh Scottish smoked haddock set on an avocado salad in a rich cheddar cream glaze

 

MEATBALLS.....................................................................................................£8.50

Italian style meatballs with a rich tomato and basil sauce served on toasted garlic brioche

 

PAN SEARED ORKNEY SCALLOPS............................................................£10.95

Pan seared Orkney scallops, cauliflower puree, black pudding slice and a curry oil drizzle (Subject to market availability)

 

PAVILION PRAWN COCKTAIL.....................................................................£10.95

Fresh tiger prawns and Scottish Smoked Salmon with a timbale of tomato, spring onion, and chive in a tangy marie rose. Accompanied with avocado and lemon puree finished with a mango and coriander sauce and rustic bread

Evening Main Courses

COURGETTE LINGUINI (V).........................................................................£12.95

Sautéed ribbon courgettes with roasted pine nuts, fresh basil and rocket pesto all bound in a creamy lemon sauce and served with garlic ciabatta

 

VEGETABLE CURRY (V)..............................................................................£12.95

Chickpea and puy lentils with sliced mixed peppers and red onions bound in a rich coconut curry sauce with poppadum and pilaf rice

 

CHICKEN SUPREME......................................................................................£14.95

Oven roasted chicken supreme with a pancetta and asparagus filled pocket served on a bed of sauté potatoes with a fresh cherry tomato sauce and a balsalmic glaze

 

PORK TENDERLOIN......................................................................................£15.95

Roast loin of pork with a wholegrain mustard glaze an a apple cider jus, served with garlic and rosemary new potatoes

 

DUCK BREAST...............................................................................................£15.95

Pan seared breast of Gressingham duck serve with skinny fries, feta cheese salad, olives and a tzatziki dip

 

FILLET STROGANOFF...................................................................................£23.95

Pan seared strips of fillet steak and wild mushrooms in a rich sauce with fried rice

 

RACK OF YORKSHIRE LAMB.....................................................................£23.95

Pan roasted four bone rack of tender lamb which is herb crusted and set on a bed of sautéed potatoes finished with a rich red wine mint jus

 

8OZ SIRLOIN STEAK.....................................................................................£22.95

Premium 28 day hung matured steak which is seasoned and pan seared to your liking and served with hand-cut chips

 

8OZ FILLET STEAK.......................................................................................£24.95

Premium 28 day hung matured steak which is seasoned and pan seared to your liking and served with hand-cut chips

 

14OZ T-BONE STEAK....................................................................................£26.95

Premium salt aged matured T bone steak seasoned and pan seared to your liking and served with hand-cut chips

 

ADD TO YOUR STEAK...

 

STEAK GARNISH.............................................................................................£2.50

Flat Cap Mushroom, oven roasted shallot and whole tomato

 

STEAK SAUCES................................................................................................£2.50

Choose from Peppercorn, Blue Cheese, Béarnaise or Blue Cheese

FISH SELECTION...All our fish is delivered each morning fresh from Fleetwood.

 

MUSSELS.........................................................................................................£13.50

Fresh Scottish rope mussels simmered in a tomato and chilli pancetta sauce or white wine shallot and pancetta cream served with fresh toasted bloomer bread and a side of skinny chips

 

THE PAVILIONS FAMOUS FISH & CHIPS..................................................£13.95

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter,  hand-cut chips & mushy peas accompanied with our chefs own tartar sauce, bread and butter

 

SEAFOOD PASTA ...........................................................................................£14.95

Chunks of cod, salmon, smoked haddock, king prawns and linguini served in a white wine cream sauce with parmesan cheese and garlic ciabatta

 

FRESH SALMON SUPREME.........................................................................£14.95

Pan fried herb crusted Scottish Salmon fillet with a warm chilli jam, sautéed new potatoes

and a Salsa Verde

 

MONKFISH & PRAWN CURRY.....................................................................£15.95

Lightly spiced Monkfish and King Prawns with sliced onions and capsicum peppers in a creamy coconut curry sauce served with fried rice

 

FRESH SEA BASS FILLETS..........................................................................£15.50

Oven roasted sea bass fillets with Scottish rope mussels served in a parsley cream sauce accompanied with sautéed new potatoes

 

COD SUPREME...............................................................................................£15.95

Pan seared Atlantic cod supreme on a bed of puy lentil pilaf rice with crispy pancetta and finished with a lemon and chive cream sauce

 

TRIO OF FISH..................................................................................................£16.95

An Atlantic Cod Fillet in light crispy batter, a pan fried Sea Bream Fillet and a “taster” fish pie with skinny fries and samphire

 

LOBSTER OR WHOLE FISH.........................................................................£24.95

Subject to market availability - please ask one of our team if the Lobster or Whole Fish is available today!

 

SIDE DISHES:

Seasonal Vegetables  £2.50

Side Salad  £1.95

Buttered Chantenay Carrots   £2.50

Petit Pois and Cream Pancetta   £2.50

Cauliflower Cheese   £3.00

Parmesan Courgettes and Tomato Sauce  £2.50

Pick your own wine...

Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red's to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels... £14 per bottle

Drinks Menu

^

House Wines by the glass & bottle

Red

 

Australia – Shiraz Cabernet...............................................£18.00 - £4.75

A big, powerful Aussie.  Pepper and spice from the Shiraz mingles with the tannins and body from the Cabernet. Not to be taken lightly

 

Spain - Hacienda Lopez..............................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

South Africa – Cape Heights Merlot................................£17.00 - £4.50

A classic merlot with intense plum and blackberry flavours. Toasted notes from oak ageing and a long, spicy finish

 

Rose

 

California – ‘Burlesque’ White Zinfandel...................£19.00 - £4.95

Deliciously luscious wine with juicy, red strawberry fruit flavours

 

Italy – Pinot Grigio Pink..........................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

Spain – Rioja Rosado Ramon Bilbao...................................£24.00 - £6.00

A delicate salmon pink wine with hints of melon and lychee

White

 

France – ‘Honore de Berticot’.............................................£19.00 - £4.95

Sauvignon Blanc - Lovely French style Sauvignon with restrained gooseberry flavours and good mineral acidity. Nicely balanced wine

 

Italy – ‘Ca Lunghetta’ Pinot Grigio...................................£19.00 - £4.95

The height of fashion. Fine and gentle dry wine with hints of melon & passion fruit

 

France – ‘Flines’ Chardonnay.............................................£21.00 - £5.50

Pear, melon and peach a-plenty in this superbly soft and sophisticated Chardonnay from the Loire Valley

 

Sparkling

 

Champagne (White).....................................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles

 

Prosecco white............................................................................£24.95 - £5.00

Prosecco white or pink (200ml)..........................................................£7.50

Luscious, gentle foam from this trendy Italian grape

 

Wines by the bottle

Red

 

South Africa – Old Vines Chinsault Perchero........................£17.00

A lighter red but still with bags of flavour reminiscent of burgundy.

 

Portugal – Amnesia Alentejo .........................................................£23.00

A great little number from the most beautiful part of this country. Try it you wont forget!

 

France – Chateau La Bastide Corbieres ....................................£24.00

Solid spicy and more-ish this is what Languedoc does best.

 

Australia – Black Shiraz ..................................................................£25.00

Huge black forest fruits, ripe plums and black cherries.  Toasty oak with a long, soft finish.  Another big Aussie wine.

 

Chile – Carmenere Reserva ...............................................................£26.00

Grape wise this is the new kid on the block and Chile is claiming it, full bodied with heaps of crunchy fruit.

 

Italy – I Muri Negroamaro Puglia.................................................£28.00

Southern Italy is giving some stunning wines this is no exception, a wonderful comfort wine.

 

Argentina - Nieto Melbec...................................................................£28.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Australia - Cabernet Sauvignon Dandelion .........................£35.00

Magnificent beefy red with big blackcurrant overtones and long long finish.

 

Argentina – Malbec Kaiken Ultra................................................£38.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Spain – Rioja Reserva Bodegas Muga  ...........................................£40.00

From one of the premier league producers, gorgeous red which is subtle yet complex

White

 

South Africa - Viognier Cape Heights..........................................£17.00

Notes of apricot and fig with a hint of ginger and a great food wine.

 

Australia – Semillion Sauvignon..................................................£18.00

The old bend from Bordeaux but with a “down under” twist, fresh and fruity.

 

France – Muscadet Sur Lie Domaine De Moulin......................£22.00

Revisit this classic dry and savoury with a long finish

 

Italy – Luciana Gavi ..............................................................................£23.00

Silky smooth dry white with hints of lime and green apples.

 

France – Chateau La Bastide Corbieres ....................................£24.00

A mouth filling meaty white from a family producer in the Languedoc.

 

France – Vouvray Les Tuffieres.....................................................£24.00

Use of the chenin blanc grape gives an unctuous generous medium dry wine.

 

Spain – Rioja Blanco Muga..................................................................£27.00

A beautifully crafted wine with a hint of oak and yet a fresh lemony zing to it.

 

New Zealand - Rossendale Sauvignon Blanc.........................£27.00

A stunning offering from a classic Kiwi outfit. Youthful gooseberries and tropical fruit lead to a mouth-watering finish.

 

France – Jean Paul Balland Sancerre .......................................£40.00

A classic example of a true Sauvignon Blanc. Grassy aromas, fresh fruit and a dry mineral finish.

 

Champagnes

Champagne Bernard Pitois ...................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles. Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles.

 

Champagne Fournier Brut Rose......................................................£40.00

Dry and sophisticated with a soft creamy mousse and fresh strawberry notes. Great for a celebration.

Veuve Cliquot...........................................................................................£52.00

Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.

 

Laurent Perrier Rose ..........................................................................£75.00

Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries.

Cocktails & Gins

Gordon's Gin

Was first produced in 169. The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

 

Bombay Gin

Bombay Sapphire has a ripe citrus aroma. Served with tonic, ice, Juniper Berries and a slice of lime to garnish.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

 

Sip Smith Gin

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, but rich and balanced, perfect for a G&T.

 

Tanqueray Gin

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

 

Tanquerary Ten Gin

Tanqueray No. Ten is recognised for making the most refreshing tasting Martini cocktails, winning 'Best White Spirit' three times in a rowat the San Francisco World Spirits competition.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish. Served with Tonic, Juniper Berries, ice and a slice of lime to garnish.

opped with ginger beer.

Mojito..............................................................................................................£6.95

A combination of fresh mint and limes muddled together with havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.

Refreshing and full of flavour.

 

COSMOPOLITAN..............................................................................................£6.95

Vodka, Cointreau, fresh lime & cranberry juice shaken over ice served in a chilled Martini glass with a squeeze of fresh orange.

 

FRENCH MARTINI.....................................................................................................£6.95

Fresh raspberries muddled together with vodka,  Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry couli.

 

espresso martini..................................................................................................£6.95

A caffeine fuelled cocktail to wake up your mind as well as your tastebuds, featuring Absolut Vodka, hot espresso coffee & Tia Maria. Shaken with ice and served with a coffee bean garnish.

 

bramble....................................................................................................................£6.95

This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Gin & blackberry liqueur over crushed ice.

 

ITALIAN MARGARITA..............................................................................................£6.95

A stylish and sophisticated symphony of blended golden Tequila with Amaretto, Cointreau and freshly squeezed lime that captures the essence of chic Italian cafe society.

 

STRAWBERRY DAIQUIRI.........................................................................................£6.95

A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.

 

SUMMER PIMMS........................................................................................................£4.75

A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.

 

APEROL SPRITZ.........................................................................................................£7.50

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-braker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.

 

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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