“Serving the finest meals
throughout the day - freshly prepared to your requirements”
Debbie Higgins, Manager
Our head chef has created a selection of elegant meals harvesting only the finest seasonal ingredients. We try to ensure that our menu is full of quality and character championing classical British cuisine with a contemporary twist.
Our menu has carefully been designed to take you through a culinary experience, be it a satisfying breakfast to start your day, dropping in for a spot of casual lunch or even an Afternoon Tea to remember, our chefs are on hand all day. When it comes to the evening our menu is tailored around the seasons freshest flavours, accompanied by our very own bespoke fish counter displaying the days catch for your perusal. Alongside our famous classics such as 'fish and chips' our menu features elegant meats, tasty vegetarian or gluten-free options too.
The finest British ingredients are at the heart of all our food.
TOASTED BLOOMER (V)
Fresh bloomer | strawberry preserve | butter
TOASTED TEACAKE (V)
Fruit teacake | strawberry preserve | butter
TRIO SCOTCH PANCAKES
Three scotch pancakes | pancetta | maple syrup
Lancashire lean back bacon | bloomer bread | choice of sauce
Seasoned pork sausages | bloomer bread | choice of sauce
Porridge | fresh berries | honey
AVOCADO TOAST (V)
Avocado | sliced tomato | free-range poached eggs | brown toast
PAVILION EGGS (V)
Free-range poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce
POACHED EGGS (V)
Free-range poached eggs | toasted bloomer bread
SALMON & SCRAMBLED EGGS
Free-range scrambled eggs | Scottish Smoked salmon | toasted bloomer bread
Lean back Lancashire bacon | pork sausage | free-range poached eggs | black pudding | toasted bloomer bread
VEGAN PLATTER (V)
Avocado | mushrooms | grilled tomatoes | beans | vegan sausage | bloomer bread
“The surroundings are gorgeous, the staff friendly and the food is delicious. Booking recommended too which is always a good sign. ”
Available 12 noon - 6.30pm
WARM ROAST SIRLOIN OF BEEF SANDWICH
28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips
CHICKEN CLUB SANDWICH
Oven roasted chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips
WARM FILLET OF COD SANDWICH
Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | Toasted brioche | skinny chips
EGG MAYONNAISE SANDWICH (V)
Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers| skinny chips
CHEESE SAVOURY SANDWICH (V)
Grated smoked applewood cheddar cheese | mayonnaise | diced red pepper | diced red onion | diced cucumber | white or brown bread fingers | skinny chips
SMOKED HAM SANDWICH
Lancashire smoked ham | sliced tomatoes | grilled cheddar cheese | toasted bloomer bread | skinny chips
SCOTTISH SMOKED SALMON SANDWICH
Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips
LOBSTER CLUB SANDWICH
Fresh British lobster | king prawns | marie rose sauce | sliced tomato | shredded gem lettuce | sliced avocado | toasted brown bread | skinny chips
PAVILION' CHICKEN CAESAR SALAD
Oven roasted chicken breast | baby gem leaves | crunchy croutons | anchovy fillets | parmesan shavings | crispy pancetta | creamy garlic dressing
Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad
Chargrilled thinly beaten 6oz rump steak | skinny chips | mayonnaise
SALMON NICOISE SALAD (V)
Pan seared Scottish salmon fillet | lemon garlic olive oil | new potatoes | green beans | mixed olives | tomatoes | boiled egg
HALLOUMI SALAD (V)
Grilled halloumi | roasted beetroot | boiled egg | lemon olive oil | mixed salad | pine nuts | orange segments
'PAVILION' CHEFS BURGER
Prime minced beef burger | lean back bacon | cheddar cheese | toasted brioche bun | cajun skinny chips | garlic mayonnaise dip
BREADED CHICKEN BURGER
Breaded chicken breast | toasted brioche bun | skinny fries | chive parmesan sauce
Salmon, smoked haddock & lemon fish burger | piquant sauce | gherkins | toasted brioche bun | skinny fries
Available WED & THURS 12 noon - 9pm
FRI to SUN 12 Noon - 6.30pm
ROAST BEEF (£2 supplement)
28 day matured sirloin of beef | yorkshire pudding | roast potatoes | parsnip crisps | carrot & swede mash | creamed petit pois & pancetta
ROAST CHICKEN BREAST
PLEASE NOTE: EXCLUDES 20% DISCOUNT OFFER
TWO COURSES £18
THREE COURSES £20
FRESHLY PREPARED SOUP OF THE DAY (V)
Soup | bloomer bread | butter
Fresh Scottish mussels | leek | apple | cider | crème friache | toasted bloomer
OVEN ROASTED CHICKEN BREAST (GF)
Chicken breast | mushroom sauce | roasted new potatoes | tenderstem broccoli
VEGETABLE TART (VEGAN)
Ratatouille | basil & pine nut dressing | vegan cheese | roasted new potatoes | provencale sauce
RASPBERRY FRANGIPANE TART (GF & VEGAN)
with lemon sorbet
STICKY TOFFEE PUDDING
with crème anglaise
CHEESECAKE OF THE DAY
with vanilla ice-cream
TORTILLA WRAP (V)
Five bean chilli | sour cream and salsa dip | grilled mature cheddar cheese
(Vegan option available)
CHICKEN LIVER PATE
Chicken liver pate | toasted bloomer bread | red onion chutney
THAI STYLE FISH CAKES
Scottish salmon | smoked haddock | spring onion | fresh lime | skinny chips | samphire | sweet chilli sauce
Seaream fillets with a herb crumb | roasted new potatoes | samphire | provencale
Each little ones options comes with a fruit shoot and cookie, vanilla ice cream dessert.
Available for under 10 years of age
Battered cod | garden peas | skinny chips
Battered chicken | garden peas | skinny chips
Sausage | garden peas | skinny chips
Cucumber | skinny chips
Cheese or ham | white or brown bread | skinny chips
Fresh Scottish rope mussels | tomato sauce | skinny chips
SUNDAY LUNCH (available Sundays only)
Chicken or beef | Yorkshire pudding
Smoked Salmon and Cream Cheese
Roast Sirloin of Beef with Horseradish
Smoked Ham and Mustard Mayonnaise
Egg Mayonnaise and Watercress
Savoury Smoked Applewood Cheese
Freshly baked scone with strawberry preserve & clotted cream
A selection of freshly baked miniature Patisserie cakes
Refillable English Tea or Americano Coffee
(Please note that a gluten free option is available)
Available 3pm - 5pm & Wed - Sat
Available 12 noon - 9pm & all day Sunday
FRESHLY PREPARED SOUP (V)
Soup | bloomer bread | butter
RICE BALLS (V)
Arborio rice | leek | blue cheese | walnuts | chilli & lime salsa | garlic dressing
ASPARAGUS & POACHED EGG (V)
Tender chargrilled asparagus spears | poached egg | hollandaise Sauce
MELON COCKTAIL (VEGAN & GF)
Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig
'PAVILION' CHICKEN LIVER PATE
Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney
Black Pudding slices | mushroom duxelle | poached egg | pepper cream sauce
Pork baby back ribs | barbecue sauce
PULLED LAMB CROQUETTE
Slow roasted lamb | mint yoghurt
Dorset white crab meatgrated egg brown crab meat mayonnaise toasted ciabatta
scallops curried cauliflower puree black pudding slice chilli oil drizzle
Atlantic king prawnsavocado cucumber tomato iceberg lettuce marie rose sauce
Oven roasted chicken breastpancetta & asparagus filled pocket parmentier potato cherry tomato sauce tenderstem broccoli spears balsamic glaze
Mature cheddar cheese & Spanish onionsshortcrust pastry skinny chips mushy peas onion cream sauce (v) rich gravy
Pulled lamb croquette"taster" shepherd pie a lamb cutlet parmentier potato creamed petit pois chefs gavy
Chestnut mushroom, spinach, vegetable stock & potatoesshortcrust pastry roasted new potatoes
Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips
FISH & CHIPS
Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter
SCOTTISH SALMON WELLINGTON
Salmon wrapped in spinach | puff pastry case | parmentier potato | hollandaise sauce | asparagus garnish
MONK FISH & PRAWN CURRY
Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice
SEA BASS FILLETS
Pan fried fillets of sea bass | bed of sauted green vegetables | parmentier potatoes | dill cream sauce
Pan seared Atlantic cod supreme | mussels | cream & white wine sauce | samphire | parmentier potato
Salmon | cod | smoked haddock | king prawns | cream sauce | petit pois | mashed potato | grated cheese
TRIO OF FISH
Atlantic Cod Fillet in light crispy batter | pesto Sea Bream Fillet | “taster” fish pie | skinny chips | samphire
British lobster | king prawns | thermidor sauce or garlic butter | samphire
garnish | salad | skinny chips
SALT CRUSTED SEABASS
A whole seabass infused with lemon & rosemary | encrusted in sea salt & oven baked to create a deliciously moist fish sauce | served with skinny chips
£3 Side Salad (V)
£3 Seasonal Vegetables (V)
£3 Buttered Carrots (V)
£3 Samphire (V)
£3 Skinny Fries (V)
£3 Petit pois & cream pancetta
£3 Cauliflower cheese
£3 Onion rings (V)
£3 Sauted Paris Brown mushrooms (V)
£3 Hand Cut Chips (V)
ADD TO YOUR STEAK...
Peppercorn | Diane | Blue Cheese | Béarnaise
Chile - Luis Felipe Edwards Rio Rica MALBEC
Big chunks of luscious damson fruit.
Spain - INconfesable tempranillo
Spicy Spaniard with a hint of liquorice and redcurrant.
South Africa – Cape Heights Merlot
Intense plum and blackberry, very smooth
SOUTH AFRICA – CAPE HEIGHTS SHIRAZ
Chunky and bold with notes of pepper and black forest fruit.
California – ‘Burlesque’ White Zinfandel
Deliciously luscious wine with juicy, red strawberry fruit flavours
Italy – Ca Lunghetta Pinot Grigio blush
A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle.
South Africa – False Bay Sauvingnon blanc
Plenty of gooseberry fruit and refreshing acidity
Italy – Ancora pinot grigio
The height of fashion – notes of lychee and melon.
South Africa – Cape Heights Chardonnay
Beautifully balanced, with hints of pale stone fruit, no oak.
SPAIN – AMAPOLA BLANCO SEMIDULCE
(Medium Sweet) Lightly honeyed with a touch of peach No oak.
LE Dolci colline prosecco brut
LUNETTA PROSECCO (200ML)
‘Pocket prosecco’…just the right amount for one.
BERNARD PITOIS CHAMPAGNE BRUT
White - Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles.
CHILE – SANTA DIGNA CABERNET SAUVINGNON
(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit.
PORTUGAL – AMNESIA TINTO
A fabulous little Portuguese red with spice and great depth.
You won’t forget it!
CALIFORNIA – BURLESQUE ZINFANDEL
Plump and chunky – just how they like it across the pond!
ARGENTINA – KAIKEN CLASSICO MALBEC
A real mouth full of ripe damson fruit – get the red meat ordered.
SPAIN – GARNACHA DE FUEGIO
Big hewn southern Spanish with chunks of dark cherry fruit.
AUSTRALIA – WINEMAKER’S RESERVE ‘THE BLACK SHIRAZ’
Epitomising Shiraz, bold and big.
N. ZEALAND - ROSSENDALE PINOT NOIR
Notes of game and farmyard and a soft, redcurrant underbelly.
ITALY - CHIANTI, LA PIEVE
This Italian thoroughbred is one to rediscover – morello cherry and stewed fruits abound.
FRANCE – CHATEAU DALLAU, BORDEAUX SUPERIEUR
A great Bordeaux. Fresh red fruit flavours, strawberry & raspberry with a smooth finish.
SPAIN - MUGA RIOJA RESERVA
Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!
South Africa - Viognier Cape Heights
Notes of apricot and fig, a great food wine.
France – Honore de Berticot Sauvignon
Superbly refreshing with plenty of lively green acidity and a zingy finish.
Italy – Alpha Zeta Soave
Savoury Italian classic – wonderful balance!
Italy – Luciana Gavi
Vibrant, fresh acidity and mouth-filling viscosity.
France – Macon Chardonnay
A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear and lemon zest.
New Zealand - Rossendale Sauvignon Blanc
A great offering from a classy Kiwi outfit – freshly mown lawns and greengages.
Spain – Muga Blanco Rioja
Beautiful barrel fermented white rioja with great body and texture with notes of lemon.
Austria – Sepp Moser Gruner Veltliner
An organic wine - a dry white with great body and notes of green apple.
SPAIN – NORA ALBARINO
Big Spanish beauty – perfectly balanced and ideal with fish dishes.
France – Jean Paul Balland Sancerre
Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit.
Beautiful, dry Champagne from a top, family estate.
Delightful pink Champagne – dry with a hint of red berry.
A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.
Laurent Perrier Rose
Strawberry fruit, full of vivacity and easy-drinking charm.
Was first produced in 169. The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.
Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish - a tantalising, smooth and complex taste.
Served with Tonic, ice, Juniper berries and a slice of lime to garnish.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.
SIP SMITH DRY GIN
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.
Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.
Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.
OPIHR SPICED GIN
Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.
RHUBARB & GINGER GIN
The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish.
Served with Ginger Beer, Juniper berries, ice, and a slice of lime.
A glass of classic prosecco with a splash of Edinburgh Gin Elderflower Liqueur. This delicately infused liqueur is perfect for summer, and has clean floral notes with hints of pear, peach and grapefruit zest.
RHUBARB & GINGER PROSECCO
A glass of classic prosecco with a splash of Edinburgh Gin Rhubarb and Ginger Liqueur. This delicious liqueur will add an intense rhubarb aroma and warming ginger after taste
to your regular fizz.
A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.
Refreshing and full of flavour.
PORN STAR MARTINI
The name comes from the passion fruit, which is known to have aphrodisiac virtues! Our version is a combination of vanilla vodka, Licor 43, passoa and pineapple juice. Served with a glass of prosecco on the side!
Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.
A caffeine fuelled cocktail to wake up your mind as well as your taste buds, featuring Absolut Vodka, hot espresso coffee & Tia Maria. Shaken with ice and served with a coffee bean garnish.
This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Sapphire Gin & blackberry liqueur over crushed ice.
LONG ISLAND ICED TEA
Our Long Island Iced Tea is made with vodka, tequila, light rum, triple sec, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.
A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.
A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.
The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.
PINK GIN SPRITZ
A prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, prosecco and strawberries is guaranteed to be your new favourite!
Dorset white crab meatgrated eggbrown crab meat mayonnaisetoasted ciabatta
scallops curried cauliflower puree black pudding slice chilli oil drizzle
Atlantic king prawns avocado cucumber tomato iceberg lettucemarie rose sauce
Oven roasted chicken breast pancetta & asparagus filled pocket parmentier potato cherry tomato saucetenderstem broccoli spears balsamic glaze
Mature cheddar cheese & Spanish onions shortcrust pastry skinny chips mushy peas onion cream sauce (v) rich gravy
Pulled lamb croquette"taster" shepherd piea lamb cutlet parmentier potatocreamed petit pois chefs gavy
Chestnut mushroom, spinach, vegetable stock & potatoesshortcrust pastryroasted new potatoes