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“Serving the finest meals

throughout the day - freshly prepared to your requirements”

Debbie Higgins, Manager

A menu to savour...

Head Chef John Ward has created a selection of elegant meals harvesting only the finest seasonal ingredients. We try to ensure that our menu is full of quality and character championing classical British cuisine with a contemporary twist.

 

Our menu has carefully been designed to take you through a culinary experience, be it a satisfying breakfast to start your day,  dropping in for a spot of casual lunch or even an Afternoon Tea to remember, our chefs are on hand all day. When it comes to the evening our menu is tailored around the seasons freshest flavours, accompanied by our very own bespoke fish counter displaying the days catch for your perusal. Alongside our famous classics such as 'fish and chips' our menu features elegant meats, tasty vegetarian or gluten-free options too.

 

The finest British ingredients are the heart of  all our food.

Drinks

Breakfast

Available 10am - 12 noon

Served in the snug

TOASTED BLOOMER (V).................................................................................. £3

Fresh bloomer | strawberry preserve | butter

 

BACON BLOOMER............................................................................................. £5

Lancashire lean back bacon | bloomer bread | sauce

 

POACHED EGGS (V).......................................................................................... £4

Free-range eggs | toasted bloomer bread

 

SAUSAGES.......................................................................................................... £5

Seasoned pork sausages | bloomer bread | sauce

 

PAVILION EGGS (V)........................................................................................... £5

Free-range poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce

 

SALMON & SCRAMBLED EGGS..................................................................... £8

Free-range scrambled eggs | Scottish Smoked salmon | toasted bloomer bread

 

BREAKFAST STACK.......................................................................................... £9

Lean back Lancashire bacon | pork sausage | free-range poached eggs |

Black pudding | toasted bloomer bread

“The surroundings are gorgeous, the staff friendly and the food is delicious. Booking recommended too which is always a good sign. ”

Trip Advisor

Daytime Menu

Available 12 noon - 7pm

^

Sandwiches

EGG MAYONNAISE (V)...................................................................................... £8

Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers

 

SMOKED HAM..................................................................................................... £9

Lancashire smoked ham | whole-grain mustard | white or brown bread fingers

 

CHEESE SAVOURY (V)....................................................................................... £8

Grated smoked Applewood cheddar cheese | mayonnaise | diced red pepper |

diced red onion | diced cucumber | white or brown bread fingers

 

WARM CHICKEN................................................................................................. £9

Oven roasted chicken breast | free range mayonnaise | ciabatta bread

 

WARM CLUB SANDWICH................................................................................ £12

Oven roasted chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato |

egg mayonnaise | toasted white bread

 

WARM ROAST SIRLOIN OF BEEF................................................................... £12

28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a

rich gravy | ciabatta bread

 

 

WARM SANDWICHES - All our warm sandwiches are cooked to order from the freshest ingredients. Please choose from:

FISH SANDWICHES

 

SCOTTISH SMOKED SALMON.......................................................................... £9

Smoked salmon | cream cheese | cucumber | white or brown bread

 

WARM FILLET OF COD.................................................................................... £10

Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | ciabatta bread

 

LOBSTER CLUB................................................................................................. £13

Fresh British Lobster | king prawns | marie rose sauce | sliced tomato | shredded

gem lettuce | sliced avocado | toasted brown bread

Salads

WARM VEGETARIAN SALAD (V)..................................................................... £9

A warm salad of butternut squash | goats cheese | walnuts | rocket leaves |

red wine balsamic dressing

 

PAVILION CAESAR SALAD................................................................................ £9

Oven roasted chicken breast | baby gem leaves | crunchy croutons | boiled egg |

anchovy fillets | parmesan shavings | crispy pancetta | creamy garlic dressing

 

 

HALLOUMI (V)................................................................................................... £10

Grilled Halloumi | boiled egg | lemon olive oil | mixed salad | pine nuts |

orange segments

 

SALMON NICOISE (V)....................................................................................... £11

Pan seared Scottish Salmon Fillet | lemon garlic olive oil | new potatoes | green beans

 | mixed olives | tomatoes | boiled egg

Daytime Starters

FRESHLY PREPARED SOUP (V)......................................................................... £6

Soup | bloomer bread | butter

 

RICE BALLS (V)................................................................................................... £7

Arborio rice | leek | blue cheese | walnuts | chilli & lime salsa | garlic dressing

 

PAVILION BRUSCHETTA.................................................................................... £8

Trio of toasted ciabatta slices including diced red onion & tomato | goats cheese &

pine nuts | Cajun smoked salmon with lime & chilli salsa | pea shoots

| balsamic dressing

 

PAVILION CHICKEN LIVER PATE..................................................................... £8

 Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney | mixed olives

ASPARAGUS & POACHED EGG (V).................................................................. £8

Tender chargrilled asparagus spears | poached egg | Hollandaise Sauce

 

MUSSELS............................................................................................................... £7

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot

& pancetta cream | toasted bloomer bread

 

DEEP FRIED SQUID............................................................................................  £8

Lightly flour coated squid | garlic mayonnaise | rocket leaves | spiced olive oil drizzle

Daytime Main Courses

OMELETTES......................................................................................................... £9

Three egg omelette | skinny chips | salad

Choose from flat cap mushroom (V) or Lancashire smoked ham or smoked Applewood cheese  (V)

 

VEGETARIAN BURGER (V).............................................................................. £10

Chef’s own falafel burger | hummus | brioche bun | sweet potato fries | salad garnish

| tzatziki dip

 

MUSHROOM STROGANOFF (V)..................................................................... £10

Wild mushrooms | rich stroganoff sauce | fried rice | watercress

 

PAVILION HOMEMADE BURGER................................................................... £12

Prime minced beef burger | lean back bacon | cheddar cheese | toasted brioche bun

| Cajun skinny fries | garlic mayonnaise dip

CHICKEN BREAST............................................................................................. £10

Oven roasted chicken breast | crushed new potatoes | seasonal green vegetables

| rich gravy

 

8OZ RUMP STEAK............................................................................................. £15

28 day matured  Ribble Valley pan seared rump steak | skinny fries | salad

 

MUSSELS............................................................................................................. £14

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips

 

THE PAVILIONS FAMOUS FISH & CHIPS...................................................... £14

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand cut chips

| mushy peas | chef’s own tartar sauce | bloomer bread | butter

Finger Sandwiches:

 

Smoked Salmon and Cream Cheese

...

Roast Sirloin of Beef with Horseradish

....

Smoked Ham and Mustard Mayonnaise

...

Egg Mayonnaise and Watercress

...

Savoury Smoked Applewood Cheese

Finger Sandwiches:

 

Smoked Salmon and Cream Cheese

...

Roast Sirloin of Beef with Horseradish

....

Smoked Ham and Mustard Mayonnaise

...

Egg Mayonnaise and Watercress

...

Savoury Smoked Applewood Cheese

Freshly baked scone with strawberry preserve & clotted cream

 

A selection of freshly baked miniature Patisserie cakes

 

Refillable English Tea or Americano Coffee

 

(Please note that a gluten free option is available)

Freshly baked scone with strawberry preserve & clotted cream

 

A selection of freshly baked miniature Patisserie cakes

 

Refillable English Tea or Americano Coffee

 

(Please note that a gluten free option is available)

Full Afternoon Tea... the perfect treat

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

£18.50 per head or £23.50 per head accompanied with a glass of House Champagne

Evening Menu

Available 5pm - 9pm & all day Sunday

^

Evening Starters

FRESHLY PREPARED SOUP (V)......................................................................... £6

Soup | bloomer bread | butter

 

RICE BALLS (V)................................................................................................... £7

Arborio rice | leek | blue cheese | walnuts | chilli & lime salsa | garlic dressing

 

ASPARAGUS & POACHED EGG (V).................................................................. £8

Tender chargrilled asparagus spears | poached egg | Hollandaise Sauce

 

MELON COCKTAIL (V)....................................................................................... £8

Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig

 

CHICKEN LIVER PATE........................................................................................ £8

 Chicken liver blended with brandy, red wine & cream | toasted brioche |

 red onion chutney

 

BLACK PUDDING................................................................................................ £8

Black Pudding slices | mushroom duxelle | poached egg | pepper cream sauce

 

SPARE RIBS......................................................................................................... £10

Pork baby back ribs | barbecue sauce

 

 

 

 

 

DORSET CRAB................................................................................................... £14

Dorset white crab meat | grated egg | brown crab meat mayonnaise | toasted ciabatta

(Weather permitting)

 

MUSSELS............................................................................................................... £8

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot

& pancetta cream | toasted bloomer bread

 

DEEP FRIED SQUID............................................................................................. £8

Lightly flour coated squid | garlic mayonnaise | rocket leaves | spiced olive oil drizzle

 

PAN SEARED ORKNEY SCALLOPS................................................................ £11

Orkney scallops | curried cauliflower puree | black pudding slice | chilli oil drizzle

 

'70s' PRAWN COCKTAIL.................................................................................... £11

Altantic king prawns | avocado | tomato concass | iceburg lettuce | marie rose sauce

| whole prawn garnish | brown bread & butter

 

HALF LOBSTER............................................................................................................ £18

British lobster | thermidor sauce or garlic butter | samphire garnish

(Weather permitting)

 

 

 

Evening Main Courses

CHICKEN SUPREME.......................................................................................... £15

Oven roasted chicken breast | pancetta & asparagus filled pocket | sautéed potatoes | cherry tomato sauce | balsalmic glaze

 

CHEESE & ONION PIE (V)................................................................................ £15

Mature cheddar cheese | spanish onions | shortcrust pastry | skinny fries |

green vegetables | onion cream sauce (v) or rich gravy

 

VEGETABLE CURRY (V).................................................................................. £13

Chickpea & puy lentils | sliced mixed peppers | red onions | coconut curry sauce

| poppadum | pilaf rice

 

PORK TENDERLOIN.......................................................................................... £16

Roast loin of pork | wholegrain mustard glaze | apple cider jus | garlic &

rosemary new potatoes

 

DUCK BREAST................................................................................................... £17

Pan seared breast of duck | sautéed potatoes | cinnamon infused raspberry sauce

 

STEAK & ALE PIE ....................................................................................................... £19

Fillet steak | root vegetables | rich gravy | shortcrust pastry | skinny fries |

black sheep ale

 

RACK OF YORKSHIRE LAMB......................................................................... £24

Pan roasted four bone rack of herb crusted lamb | sautéed potatoes | mint gravy

 

8OZ SIRLOIN STEAK......................................................................................... £23

28 day matured | hand cut chips

 

8OZ FILLET STEAK........................................................................................... £25

28 day matured | hand cut chips

 

14OZ T-BONE STEAK........................................................................................ £27

28 day matured | hand cut chips

 

ADD TO YOUR STEAK...

 

STEAK GARNISH................................................................................................. £3

Flat Cap Mushroom | oven roasted shallot | roasted whole tomato

 

STEAK SAUCES.................................................................................................... £3

Peppercorn or Diane or Blue Cheese or Béarnaise

FISH SELECTION...All our fish is delivered each morning

 

MUSSELS............................................................................................................. £15

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips

 

THE PAVILIONS FAMOUS FISH & CHIPS...................................................... £14

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips

| mushy peas | chef’s own tartar sauce | bloomer bread | butter

 

SALMON SUPREME ......................................................................................... £15

Pan fried herb crusted Scottish Salmon fillet | warm chilli jam | sautéed new

potatoes | salsa verde

 

MONKFISH & PRAWN CURRY......................................................................... £17

Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers

| creamy coconut curry sauce | pilaf rice

 

FRESH SEA BASS FILLETS.............................................................................. £17

Oven roasted sea bass fillets | Scottish rope mussels | parsley cream sauce

| sautéed new potatoes

 

COD SUPREME................................................................................................... £17

Pan seared Atlantic cod supreme | pilaf rice | crispy pancetta | lemon and

chive cream sauce

 

TRIO OF FISH...................................................................................................... £18

Atlantic Cod Fillet in light crispy batter | pan fried Sea Bream Fillet | “taster” fish pie

| skinny fries | samphire

 

LOBSTER OR WHOLE FISH............................................................................. £25

British lobster | king prawns | thermidor sauce or garlic butter | samphire

garnish | salad | skinny chips

(Weather permitting)

 

SIDE DISHES:

£3 Seasonal Vegetables

£3 Side Salad

£3 Buttered Carrots

£3 Samphire

£3 Petit Pois and Cream Pancetta

£4 Cauliflower Cheese

 

Pick your own wine...

Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red's to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels... £14 per bottle

Drinks Menu

^

House Wines by the glass & bottle

Red

 

Australia – Shiraz Cabernet...............................................£18.00 - £4.75

A big, powerful Aussie.  Pepper and spice from the Shiraz mingles with the tannins and body from the Cabernet. Not to be taken lightly

 

Spain - Hacienda Lopez..............................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

South Africa – Cape Heights Merlot................................£17.00 - £4.50

A classic merlot with intense plum and blackberry flavours. Toasted notes from oak ageing and a long, spicy finish

 

Rose

 

California – ‘Burlesque’ White Zinfandel...................£19.00 - £4.95

Deliciously luscious wine with juicy, red strawberry fruit flavours

 

Italy – Pinot Grigio Pink..........................................................£19.00 - £4.95

Fruit driven Rioja displaying red fruits and liquorice aromas. Soft tannins

 

Spain – Rioja Rosado Ramon Bilbao...................................£24.00 - £6.00

A delicate salmon pink wine with hints of melon and lychee

White

 

France – ‘Honore de Berticot’.............................................£19.00 - £4.95

Sauvignon Blanc - Lovely French style Sauvignon with restrained gooseberry flavours and good mineral acidity. Nicely balanced wine

 

Italy – ‘Ca Lunghetta’ Pinot Grigio...................................£19.00 - £4.95

The height of fashion. Fine and gentle dry wine with hints of melon & passion fruit

 

France – ‘Flines’ Chardonnay.............................................£21.00 - £5.50

Pear, melon and peach a-plenty in this superbly soft and sophisticated Chardonnay from the Loire Valley

 

Sparkling

 

Champagne (White).....................................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles

 

Prosecco white............................................................................£24.95 - £5.00

Prosecco white or pink (200ml)..........................................................£7.50

Luscious, gentle foam from this trendy Italian grape

 

Wines by the bottle

Red

 

South Africa – Old Vines Chinsault Perchero........................£17.00

A lighter red but still with bags of flavour reminiscent of burgundy.

 

Portugal – Amnesia Alentejo .........................................................£23.00

A great little number from the most beautiful part of this country. Try it you wont forget!

 

France – Chateau La Bastide Corbieres ....................................£24.00

Solid spicy and more-ish this is what Languedoc does best.

 

Australia – Black Shiraz ..................................................................£25.00

Huge black forest fruits, ripe plums and black cherries.  Toasty oak with a long, soft finish.  Another big Aussie wine.

 

Chile – Carmenere Reserva ...............................................................£26.00

Grape wise this is the new kid on the block and Chile is claiming it, full bodied with heaps of crunchy fruit.

 

Italy – I Muri Negroamaro Puglia.................................................£28.00

Southern Italy is giving some stunning wines this is no exception, a wonderful comfort wine.

 

Argentina - Nieto Melbec...................................................................£28.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Australia - Cabernet Sauvignon Dandelion .........................£35.00

Magnificent beefy red with big blackcurrant overtones and long long finish.

 

Argentina – Malbec Kaiken Ultra................................................£38.00

Succulent ripe damsons leap out of this stylish satisfying reserve.

 

Spain – Rioja Reserva Bodegas Muga  ...........................................£40.00

From one of the premier league producers, gorgeous red which is subtle yet complex

White

 

South Africa - Viognier Cape Heights..........................................£17.00

Notes of apricot and fig with a hint of ginger and a great food wine.

 

Australia – Semillion Sauvignon..................................................£18.00

The old bend from Bordeaux but with a “down under” twist, fresh and fruity.

 

France – Muscadet Sur Lie Domaine De Moulin......................£22.00

Revisit this classic dry and savoury with a long finish

 

Italy – Luciana Gavi ..............................................................................£23.00

Silky smooth dry white with hints of lime and green apples.

 

France – Chateau La Bastide Corbieres ....................................£24.00

A mouth filling meaty white from a family producer in the Languedoc.

 

France – Vouvray Les Tuffieres.....................................................£24.00

Use of the chenin blanc grape gives an unctuous generous medium dry wine.

 

Spain – Rioja Blanco Muga..................................................................£27.00

A beautifully crafted wine with a hint of oak and yet a fresh lemony zing to it.

 

New Zealand - Rossendale Sauvignon Blanc.........................£27.00

A stunning offering from a classic Kiwi outfit. Youthful gooseberries and tropical fruit lead to a mouth-watering finish.

 

France – Jean Paul Balland Sancerre .......................................£40.00

A classic example of a true Sauvignon Blanc. Grassy aromas, fresh fruit and a dry mineral finish.

 

Champagnes

Champagne Bernard Pitois ...................................................£40.00 - £9.50

Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles. Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles.

 

Champagne Fournier Brut Rose......................................................£40.00

Dry and sophisticated with a soft creamy mousse and fresh strawberry notes. Great for a celebration.

Veuve Cliquot...........................................................................................£52.00

Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.

 

Laurent Perrier Rose ..........................................................................£75.00

Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries.

Cocktails & Gins

Gordon's Gin

Was first produced in 169. The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

 

Bombay Gin

Bombay Sapphire has a ripe citrus aroma. Served with tonic, ice, Juniper Berries and a slice of lime to garnish.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

 

Sip Smith Gin

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, but rich and balanced, perfect for a G&T.

 

Tanqueray Gin

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

 

Tanquerary Ten Gin

Tanqueray No. Ten is recognised for making the most refreshing tasting Martini cocktails, winning 'Best White Spirit' three times in a rowat the San Francisco World Spirits competition.

 

hendrick's Gin

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish. Served with Tonic, Juniper Berries, ice and a slice of lime to garnish.

opped with ginger beer.

Mojito..............................................................................................................£6.95

A combination of fresh mint and limes muddled together with havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.

Refreshing and full of flavour.

 

COSMOPOLITAN..............................................................................................£6.95

Vodka, Cointreau, fresh lime & cranberry juice shaken over ice served in a chilled Martini glass with a squeeze of fresh orange.

 

FRENCH MARTINI.....................................................................................................£6.95

Fresh raspberries muddled together with vodka,  Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry couli.

 

espresso martini..................................................................................................£6.95

A caffeine fuelled cocktail to wake up your mind as well as your tastebuds, featuring Absolut Vodka, hot espresso coffee & Tia Maria. Shaken with ice and served with a coffee bean garnish.

 

bramble....................................................................................................................£6.95

This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Gin & blackberry liqueur over crushed ice.

 

ITALIAN MARGARITA..............................................................................................£6.95

A stylish and sophisticated symphony of blended golden Tequila with Amaretto, Cointreau and freshly squeezed lime that captures the essence of chic Italian cafe society.

 

STRAWBERRY DAIQUIRI.........................................................................................£6.95

A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.

 

SUMMER PIMMS........................................................................................................£4.75

A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.

 

APEROL SPRITZ.........................................................................................................£7.50

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-braker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.

 

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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