ABOUT US

HOME

MENUS

PROMOTIONS

GALLERY

BOOK A TABLE

Father's Day Menu

Starters

Desserts

Mains

Join us at The Pavilion on Sunday 17th June to treat your Dad to a fantastic meal. We’ve designed a sumptuous 3 course menu just so you can indulge your Dad and let him know how special he is.

Sunday 17th June 2018 - £24.95pp

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

'PAVILION' CHICKEN LIVER PATE

Chicken liver blended with brandy, red wine & cream | toasted bloomer bread | caramelised onion chutney

 

CHILLI & LIME SQUID SALAD

Pan fried squid | chilli and lime butter | rocket | dressing

 

HOMEMADE SCOTCH EGG

Homemade scotch egg | watercress | piccalilli

 

BAKED THREE CHEESE FIELD MUSHROOM (V)

Baked field mushroom | fresh garden spinach | three cheese crumb | rocket | balsamic glaze

ROAST TWENTY EIGHT DAY MATURED SIRLOIN OF BEEF, CHICKEN BREAST OR TRIO OF LAMB CUTLETS

served with...

Homemade Yorkshire pudding | roast King Edward potatoes | cauliflower cheese | creamed peas and pancetta | homemade gravy

 

ROASTED TANDOORI CHICKEN BREAST

Tandoori Chicken Breast | vegetable samosa | sweet potato bravas | mint yoghurt

 

PAN SEARED COD SUPREME

Pan seared cod with herb crust | prosecco lemon butter sauce | asparagus | rosemary fondant potato

 

PUY LENTIL & ROOT VEGETABLE SHEPHERDS PIE

garden vegetables

HONEYCOMB CHEESECAKE

CHOCOLATE PROFITEROLES WITH CRÈME PÂTISSIÈRE

STRAWBERRY PAVLOVA

MANCHESTER TART

HONEYCOMB ICE CREAM WITH CHOCOLATE SAUCE

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

Home       About Us       Menus       Afternoon Tea       Promotions       Gallery       Contact Us

© 2017  The  Pavilion Bistro - Birtle Brook Village West - Elbut Lane - Birtle - Bury - BL9 7UJ  (Sat Nav: BL9 6UX)