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Sunday Lunch (available Sundays only)

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Mains

Available WED & THURS 12 Noon - 9pm

FRI to SUN 12 Noon - 6.30pm

PLEASE NOTE: EXCLUDES 20% DISCOUNT OFFER

TWO COURSES         £14

THREE COURSES     £16

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

BRUCHETTA (V)

Ciabatta | beef tomatoes | red onion | olive oil | garlic | basil

 

CHICKEN LIVER PATE

Chicken liver pate | toasted bloomer bread | red onion chutney

 

DEEP FRIED WHITEBAIT

Deep fried whitebait | tartar sauce |  lemon

 

CAULIFLOWER FRITTER (V)

Cauliflower fritter | curried mayonnaise

ROAST BEEF

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | herritage carrot  | cauliflower cheese | creamed petit pois | gravy

 

ROAST CHICKEN BREAST

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | herritage carrot  | cauliflower cheese | creamed petit pois | gravy

Add sides for £3 each

 

ROASTED VEGETABLE QUICHE

Roasted courgette, cherry tomato, aubergine & red onion shortcrust pastry quiche | skinny fries | salad

 

CHICKEN BREAST

Oven roasted chicken breast | carrot puree | sautéed potatoes | sauce vierge

 

BUTTERNUT SQUASH RISOTTO

Butternut squash  risotto | pine nuts | sage

 

PAN FRIED SEABREAM (V)

Seabream fillets | roasted new potatoes | samphire | lemon caper butter

 

STEAK FRITES  (£2 SUPPLEMENT)

Chargrilled thinly beaten 6oz rump steak | skinny chips | mayonnaise

CHOCOLATE PROFITEROLES WITH CRÈME PÂTISSIÈRE

ICE CREAM OR SORBET

BREAD & BUTTER PUDDING

LEMON ROULADE

 

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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