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Mains

Available WEDS & THURS 12 Noon - 9pm

FRI to SUN 12 Noon - 6.30pm

PLEASE NOTE: EXCLUDES 30% DISCOUNT OFFER

TWO COURSES         £16

THREE COURSES     £18

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

GARLIC MUSHROOMS (V)

Toasted English muffin | sliced fresh mushrooms | white wine, garlic and parsley cream

 

CHICKEN LIVER PATE

Chicken liver pate | toasted bloomer bread

 

WHITEBAIT

Crispy whitebait | homemade tartar sauce | fresh lemon

 

BLUE CHEESE SALAD (V)

mixed leaves | walnuts | croutons | warm blue cheese sauce

ROAST BEEF (£2 SUPPLEMENT)

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

 

ROAST CHICKEN BREAST

Roast Chicken Breast | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

Add sides for £3 each

 

CHICKEN KIEV

Breaded chicken breast with a pocket of garlic butter | skinny fries | salad garnish

 

ROASTED BEETROOT RISOTTO (V)

Roasted red beetroot | feta cheese | walnuts | house dressing

 

COTTAGE PIE

Traditional minced beef with carrots, celery & onions | topped with mashed potatoes | minted petit pois | gem lettuce | silverskin onions

 

PAN ROASTED SEA BREAM

Sea bream fillets | roasted new potatoes | leek & mushroom cream sauce | crispy leek garnish

 

STEAK FRITES

Chargrilled thinly beaten 6oz rump steak | skinny chips | mayonnaise

BLACK FOREST GATEAU  WITH POURING CREAM

FUDGE BROWNIE SLICE  WITH VANILLA ICECREAM

STICKY TOFFEE PUDDING & CRÈME ANGLAISE

 

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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