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Available WEDS & THURS 12 Noon - 9pm

FRI to SUN 12 Noon - 6.30pm

PLEASE NOTE: EXCLUDES 20% DISCOUNT OFFER

TWO COURSES         £16

THREE COURSES     £18

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

HONEYDEW MELON & PINEAPPLE (V)

Chilled honeydew melon | pineapple

 

CHICKEN LIVER PATE

Chicken liver pate | toasted bloomer bread

 

GRILLED SARDINES

Grilled sardines | garlic toasted bloomer bread | parsley | lemon

 

STRAWBERRY & FETA SALAD (V)

Fresh strawberries | feta cheese | rocket | balsamic dressing

ROAST BEEF

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

 

ROAST CHICKEN BREAST

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes  | heritage carrot  | cauliflower cheese | creamed petit pois | gravy

Add sides for £3 each

 

TANDOORI CHICKEN SALAD

Tandoori chicken breast | cashew nuts | peppers | mint yoghurt dressing

 

OVEN BAKED CAMEMBERT

Oven baked Camembert with garlic and rosemary | toast | green salad

 

ASPARAGUS & MINTED PEA RISOTTO

Fresh asparagus | minted peas | arborio rice

 

PAN FRIED SEA BREAM (V)

Sea bream fillets | creamed potato | garden peas | basil & tomato sauce

 

STEAK FRITES  (£2 SUPPLEMENT)

Chargrilled thinly beaten 6oz rump steak | skinny chips | mayonnaise

BAKEWELL SLICE WITH POURING CREAM

BROWNIE FUDGE CAKE WITH POURING CREAM

STRAWBERRY ICE-CREAM

CHEESECAKE OF THE DAY

 

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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