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Available WEDS & THURS 12 Noon - 9pm

FRI to SUN 12 Noon - 6pm

TWO COURSES         £16

THREE COURSES     £18

FRESHLY PREPARED SOUP OF THE DAY (V)

Soup | bloomer bread | butter

 

MUSSELS

Fresh Scottish mussels | leek | apple | cider | crème fraiche | toasted bloomer

 

CHICKEN LIVER PATE

Chicken liver pate | toasted bloomer bread

 

TORTILLA WRAP (V)

Five bean chilli | sour cream and salsa dip | grilled mature cheddar cheese

 

BLACK PUDDING BON BON

Black pudding and sausage meat bon bon | poached egg | tomato ketchup

VENISON BURGER

Minced venison | toasted brioche bun | skinny fries | juniper and redcurrant chutney.

 

GOATS CHEESE TART (V)

Roasted vegetables  | goats cheese | black olive tapenade | skinny fries | tomato sauce

 

SWEET CHILLI CHICKEN (GF)

Roasted chicken breast | bed of egg noodles | vegetable stir fry | sweet chilli sauce

 

OVEN ROASTED CHICKEN BREAST (GF)

Chicken breast | mushroom sauce | roasted new potatoes | broccoli florets

 

THAI STYLE FISH CAKES

Scottish salmon | smoked haddock | chilli | spring onion | fresh lime | skinny chips | samphire

SEABREAM FILLETS

Seabream fillets with a herb crumb | roasted new potatoes | samphire | provencale sauce

RASPBERRY FRANGIPANE TART (GF & VEGAN)

with raspberry sorbet

 

STICKY TOFFEE PUDDING

with crème anglaise

 

BAKED CHOCOLATE CHEESECAKE

with vanilla ice-cream

 

Only served on Sunday

 

ROAST BEEF (£2 supplement)

28 day matured sirloin of beef | Yorkshire pudding | roast potatoes | roast parsnips | carrot & swede mash | creamed petit pois & pancetta | gravy

 

ROAST CHICKEN BREAST

Oven roasted chicken breast | Yorkshire pudding | roast potatoes | roast parsnips | carrot & swede mash | creamed petit pois & pancetta | gravy

Sunday Lunch

Email:  dining@pavilionrestaurant.co.uk        Tel: 0161 763 3019

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© 2018  The  Pavilion Bistro - Birtle Brook Village West - Elbut Lane - Birtle - Bury - BL9 7UJ  (Sat Nav: BL9 6UX)